OCTC Spring 2020 Menu

Menu my change during the week.  We will make every effort to keep it current. 

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Week 1: Jan 13 - 16

Monday: Spaghetti and Breadstick

Tuesday: Chicken and Noodles

Wednesday: Taco Salad

Thursday: Grilled Polish Sausage, Red beans and rice

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Jan 20 - 23

Monday: No school 

Tuesday: Pulled Pork, scalloped potatoes, baked beans

Wednesday: Grilled chicken breast, red roasted potatoes, green beans

Thursday: Baked Ziti, Breadstick

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Jan 27 - 30

Monday: Large Loaded Baked Potato, Choice of: Cheese, Chili, Bacon, Sour Cream, Butter

Tuesday: Enchilada and Mexican Rice

Wednesday: Salisbury Steak in Brown Gravy, Mashed Potatoes, Green Beans

Thursday: Chicken Alfredo over a bed of rice

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Feb 3 - 6

Monday: Grilled Cajun Pork Chop, Mashed potatoes, Buttered Corn

Tuesday: Taco Salad

Wednesday: Meatloaf, Mashed Potatoes, Green Beans

Thursday: Spaghetti and Bread Stick

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Feb 10 - 13

Monday: Jambalaya, Mexican Cornbread

Tuesday: Fried Chicken, Mashed Potatoes, Buttered Corn

Wednesday: Grilled Polish Sausage, Red beans and Rice

Thursday: Chicken Chardonnay, Scalloped Potatoes, Green Beans ( Happy Valentines Day)

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Feb 17 - 20

Monday: No School

Tuesday: Chicken and Noodles

Wednesday: Taco Salad

Thursday: Enchilada and Mexican Rice

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Feb 24 - 27

Monday: Spaghetti and Breadstick

Tuesday: Meatloaf, Mashed Potatoes, Green Beans

Wednesday: Chicken Pot Pie

Thursday: Baked Ham, Scalloped Potatoes, Green Beans

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Mar 2 - 5

Monday: Chicken Alfredo over a bed noodles

Tuesday: Salisbury Steak in Brown Gravy, Mashed Potatoes, Green Beans

Wednesday: Fried Chicken, Mashed Potatoes, Buttered Corn

Thursday: Taco Salad

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Mar 9 - 12  Spring Break

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Mar 16 - 19

Monday: 

Tuesday:Baked Ziti, Breadstick

Wednesday: Enchilada and Mexican Rice

Thursday: Pulled Pork, scalloped potatoes, baked beans

Friday: Spaghetti & Marinara or Meat sauce Specify

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Mar 23 - 26

Monday: Lasagna and breadstick

Tuesday: Meatloaf, Mashed Potatoes, Green Beans

Wednesday: Fried Chicken(leg/thigh), Scalloped Potatoes, Buttered Corn

Thursday: Jambalaya, Mexican Cornbread

Friday: Chicken Alfredo over a bed noodles (no meat Lent option)

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Mar 30 - Apr 2

Monday: Grill Ham Steak, Baked Potato and butter, Green Beans

Tuesday: Grilled Chicken Breast, Scalloped potatoes, corn casserole

Wednesday; Grilled Polish Sausage, Red beans and Rice

Thursday:Roast beef, Roasted garlic potatoes, buttered corn

Friday: Tuna salad sandwich, potato salad, baked beans

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Apr 6 - 9

Monday: Fried Chicken(leg & thigh), Mashed Potatoes, Green Beans

Tuesday: Grilled Cajun Pork Chop, roasted garlic potatoes, Corn casserole

Wednesday: Salisbury Steak in Brown Gravy, Mac & Cheese, Green Beans: 
Thursday:   Enchilada and Mexican Rice

Friday: Spaghetti and Breadstick, Marinara or Meat Sauce

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Apr 13 - 16

Monday:

Tuesday: Meatloaf, Mashed Potatoes, Green Beans

Wednesday: Pulled Pork, scalloped potatoes, Cooked apples

Thursday: Grilled Hawaiian Glazed Chicken Breast, Mashed Potatoes, Glazed baby carrots

Friday:  To be announced

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Apr 20 -23

Monday: Jambalaya, Mexican Cornbread

Tuesday: Baked Ziti, Breadstick

Wednesday: Pulled Pork, scalloped potatoes, baked beans

Thursday: To be announced

Friday: Chicken Alfredo over a bed of noodles, No meat option

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Apr 27 - 30

Monday: Spaghetti and Breadstick

Tuesday: Salisbury Steak in Brown Gravy, Mac & Cheese, Green Beans

Wednesday: To be announced

Thursday: To be announced

Friday:To be announced

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