OCTC Spring 2020 Menu
Week 1: Jan 13 - 16
Monday: Spaghetti and Breadstick
Tuesday: Chicken and Noodles
Wednesday: Taco Salad
Thursday: Grilled Polish Sausage, Red beans and rice
Jan 20 - 23
Monday: No school
Tuesday: Pulled Pork, scalloped potatoes, baked beans
Wednesday: Grilled chicken breast, red roasted potatoes, green beans
Thursday: Baked Ziti, Breadstick
Jan 27 - 30
Monday: Large Loaded Baked Potato, Choice of: Cheese, Chili, Bacon, Sour Cream, Butter
Tuesday: Enchilada and Mexican Rice
Wednesday: Salisbury Steak in Brown Gravy, Mashed Potatoes, Green Beans
Thursday: Chicken Alfredo over a bed of rice
Feb 3 - 6
Monday: Grilled Cajun Pork Chop, Mashed potatoes, Buttered Corn
Tuesday: Taco Salad
Wednesday: Meatloaf, Mashed Potatoes, Green Beans
Thursday: Spaghetti and Bread Stick
Feb 10 - 13
Monday: Jambalaya, Mexican Cornbread
Tuesday: Fried Chicken, Mashed Potatoes, Buttered Corn
Wednesday: Grilled Polish Sausage, Red beans and Rice
Thursday: Chicken Chardonnay, Scalloped Potatoes, Green Beans ( Happy Valentines Day)
Feb 17 - 20
Monday: No School
Tuesday: Chicken and Noodles
Wednesday: Taco Salad
Thursday: Enchilada and Mexican Rice
Feb 24 - 27
Monday: Spaghetti and Breadstick
Tuesday: Meatloaf, Mashed Potatoes, Green Beans
Wednesday: Chicken Pot Pie
Thursday: Baked Ham, Scalloped Potatoes, Green Beans
Mar 2 - 5
Monday: Chicken Alfredo over a bed of rice
Tuesday: Salisbury Steak in Brown Gravy, Mashed Potatoes, Green Beans
Wednesday: Fried Chicken, Mashed Potatoes, Buttered Corn
Thursday: Taco Salad
Mar 9 - 12 Spring Break
Mar 16 - 19
Monday: Baked Ziti, Breadstick
Tuesday: Pulled Pork, scalloped potatoes, baked beans
Wednesday: Enchilada and Mexican Rice
Thursday: Lasagna and breadstick
Mar 23 - 26
Monday: Chicken and Noodles
Tuesday: Spaghetti and Breadstick
Wednesday: Meatloaf, Mashed Potatoes, Green Beans
Thursday: Jambalaya, Mexican Cornbread
Mar 30 - Apr 2
Monday: Taco Salad
Tuesday: Chicken Parmesan, Scalloped potatoes, Green Beans
Wednesday; Grilled Polish Sausage, Red beans and Rice
Thursday: Grilled Hawaiian Glazed Chicken Breast, Mashed Potatoes, Buttered Corn
Apr 6 - 9
Monday: Fried Chicken, Mashed Potatoes, Green Beans
Tuesday: Grilled Cajun Pork Chop, Mashed potatoes, Buttered Corn
Wednesday: Salisbury Steak in Brown Gravy, Mashed Potatoes, Green Beans:
Thursday: Large Loaded Baked Potato, Choice of: Cheese, Chili, Bacon, Sour Cream, Butter
Apr 13 - 16
Monday: Enchilada and Mexican Rice
Tuesday: Meatloaf, Mashed Potatoes, Green Beans
Wednesday: Spaghetti and Breadstick
Thursday: Taco Salad
Apr 20 -23
Monday: Jambalaya, Mexican Cornbread
Tuesday: Baked Ziti, Breadstick
Wednesday: Pulled Pork, scalloped potatoes, baked beans
Thursday: Chicken Alfredo over a bed of rice
Apr 27 - 30
Monday: Spaghetti and Breadstick
Tuesday: Chicken and Noodles
Wednesday: Large Loaded Baked Potato, Choice of: Cheese, Chili, Bacon, Sour Cream, Butter
Thursday: Taco Salad