OCTC Spring 2020 Menu

Week 1: Jan 13 - 16

Monday: Spaghetti and Breadstick

Tuesday: Chicken and Noodles

Wednesday: Taco Salad

Thursday: Grilled Polish Sausage, Red beans and rice

Jan 20 - 23

Monday: No school 

Tuesday: Pulled Pork, scalloped potatoes, baked beans

Wednesday: Grilled chicken breast, red roasted potatoes, green beans

Thursday: Baked Ziti, Breadstick

Jan 27 - 30

Monday: Large Loaded Baked Potato, Choice of: Cheese, Chili, Bacon, Sour Cream, Butter

Tuesday: Enchilada and Mexican Rice

Wednesday: Salisbury Steak in Brown Gravy, Mashed Potatoes, Green Beans

Thursday: Chicken Alfredo over a bed of rice

Feb 3 - 6

Monday: Grilled Cajun Pork Chop, Mashed potatoes, Buttered Corn

Tuesday: Taco Salad

Wednesday: Meatloaf, Mashed Potatoes, Green Beans

Thursday: Spaghetti and Bread Stick

Feb 10 - 13

Monday: Jambalaya, Mexican Cornbread

Tuesday: Fried Chicken, Mashed Potatoes, Buttered Corn

Wednesday: Grilled Polish Sausage, Red beans and Rice

Thursday: Chicken Chardonnay, Scalloped Potatoes, Green Beans ( Happy Valentines Day)

Feb 17 - 20

Monday: No School

Tuesday: Chicken and Noodles

Wednesday: Taco Salad

Thursday: Enchilada and Mexican Rice

Feb 24 - 27

Monday: Spaghetti and Breadstick

Tuesday: Meatloaf, Mashed Potatoes, Green Beans

Wednesday: Chicken Pot Pie

Thursday: Baked Ham, Scalloped Potatoes, Green Beans

Mar 2 - 5

Monday: Chicken Alfredo over a bed of rice

Tuesday: Salisbury Steak in Brown Gravy, Mashed Potatoes, Green Beans

Wednesday: Fried Chicken, Mashed Potatoes, Buttered Corn

Thursday: Taco Salad

Mar 9 - 12  Spring Break

Mar 16 - 19

Monday: Baked Ziti, Breadstick

Tuesday: Pulled Pork, scalloped potatoes, baked beans

Wednesday: Enchilada and Mexican Rice

Thursday: Lasagna and breadstick

Mar 23 - 26

Monday: Chicken and Noodles

Tuesday: Spaghetti and Breadstick

Wednesday: Meatloaf, Mashed Potatoes, Green Beans

Thursday: Jambalaya, Mexican Cornbread

Mar 30 - Apr 2

Monday: Taco Salad

Tuesday: Chicken Parmesan, Scalloped potatoes, Green Beans

Wednesday; Grilled Polish Sausage, Red beans and Rice

Thursday: Grilled Hawaiian Glazed Chicken Breast, Mashed Potatoes, Buttered Corn

Apr 6 - 9

Monday: Fried Chicken, Mashed Potatoes, Green Beans

Tuesday: Grilled Cajun Pork Chop, Mashed potatoes, Buttered Corn

Wednesday: Salisbury Steak in Brown Gravy, Mashed Potatoes, Green Beans: 
Thursday: Large Loaded Baked Potato, Choice of: Cheese, Chili, Bacon, Sour Cream, Butter

Apr 13 - 16

Monday: Enchilada and Mexican Rice

Tuesday: Meatloaf, Mashed Potatoes, Green Beans

Wednesday: Spaghetti and Breadstick

Thursday:  Taco Salad

Apr 20 -23

Monday: Jambalaya, Mexican Cornbread

Tuesday: Baked Ziti, Breadstick

Wednesday: Pulled Pork, scalloped potatoes, baked beans

Thursday: Chicken Alfredo over a bed of rice

Apr 27 - 30

Monday: Spaghetti and Breadstick

Tuesday: Chicken and Noodles

Wednesday:  Large Loaded Baked Potato, Choice of: Cheese, Chili, Bacon, Sour Cream, Butter

Thursday: Taco Salad