Wedding Reception over looking Owensboro and Ohio River

Traditional Buffet Setting for 150 Guests

Herb Crusted Pork Loin, Twice Baked Potato Casserole, Baked Apples and Southern Green Beans

Herb Crusted Roasted Pork Loin Just Pulled From Oven

Preparing Mississippi Mud Roast for 225 Guests

Baked Apple Slices, Always Goes Great With Roasted Pork

Swedish Meat Ball Appetizer

Baby Bell Cheese, My Daughter Requested for Her Wedding and They Have Been a Favorite Ever Since.

Wedding Reception at Home Builders Association Building.

Wedding At River Park Center. We provided All Table Accessories and Food Service.

Petifore's For A Fifth Third Bank Grand Opening

Banana Pudding and Strawberry Delight for 160 Guests. Yummy!

Big Stainless Steel Grill - 12 Square Feet of Grilling

Preparing a 250 Lb Pig on a Friday Afternoon, it'll be done Saturday Afternoon. These two young men paid for their college cooking every summer. Pictured is Chris Meyer (foreground) and Jonathan Bates.

Checking The Temperature Sometime Saturday. The boys will tell you it was hard work, but well worth it. Both graduated college and now just cook for fun. Jonathan Bates is basting the pig.

Roasted Pig - Almost Ready To Eat

Grilling at Friday After Five

We Can Grill Just About Anything At Your Site With Our Pull Behind Stainless Steel Propane Grill

Stoves, CharBroilers and Deep Fryer in New kitchen

We Have 10 Convection Ovens, So We Can Cook For Large Parties.

Two Hobart Mixers Can Whip Up A Lot of Mashed Potatoes

If You Get Them Dirty You Need An Efficient Means To Clean The Dishes. We Now Can Clean & Dry 25 Dishes in a 90 Seconds. We Love Our New Kitchen.

Cooking in our New Kitchen March 2013