Wedding Reception over looking Owensboro and Ohio River
Traditional Buffet Setting for 150 Guests
Herb Crusted Pork Loin, Twice Baked Potato Casserole, Baked Apples and Southern Green Beans
Herb Crusted Roasted Pork Loin Just Pulled From Oven
Preparing Mississippi Mud Roast for 225 Guests
Baked Apple Slices, Always Goes Great With Roasted Pork
Swedish Meat Ball Appetizer
Baby Bell Cheese, My Daughter Requested for Her Wedding and They Have Been a Favorite Ever Since.
Wedding Reception at Home Builders Association Building.
Wedding At River Park Center. We provided All Table Accessories and Food Service.
Petifore's For A Fifth Third Bank Grand Opening
Banana Pudding and Strawberry Delight for 160 Guests. Yummy!
Big Stainless Steel Grill - 12 Square Feet of Grilling
Preparing a 250 Lb Pig on a Friday Afternoon, it'll be done Saturday Afternoon. These two young men paid for their college cooking every summer. Pictured is Chris Meyer (foreground) and Jonathan Bates.
Checking The Temperature Sometime Saturday. The boys will tell you it was hard work, but well worth it. Both graduated college and now just cook for fun. Jonathan Bates is basting the pig.
Roasted Pig - Almost Ready To Eat
Grilling at Friday After Five
We Can Grill Just About Anything At Your Site With Our Pull Behind Stainless Steel Propane Grill
Stoves, CharBroilers and Deep Fryer in New kitchen
We Have 10 Convection Ovens, So We Can Cook For Large Parties.
Two Hobart Mixers Can Whip Up A Lot of Mashed Potatoes
If You Get Them Dirty You Need An Efficient Means To Clean The Dishes. We Now Can Clean & Dry 25 Dishes in a 90 Seconds. We Love Our New Kitchen.
Cooking in our New Kitchen March 2013